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COGS-Well Team
Nov 15 min read
Restaurant Inventory Management System Essentials
There is a core set of features that a restaurant operator should look for in any inventory, recipe, and cost management system. Before...
841 views
COGS-Well Team
Oct 14 min read
Fast Setup & Effortless Maintenance
Why is COGS-Well Easier to Install and Maintain? COGS-Well’s founders have decades of experience developing and servicing restaurant...
161 views
COGS-Well Team
Sep 53 min read
Hands-Free Receiving!
The Challenge: Inventory management systems require "receiving". Receiving is the process of recording the packaging, quantity, and cost...
226 views
COGS-Well Team
Oct 25, 20234 min read
Customer Success - NetSuite and COGS-Well
Overview: COGS-Well and NetSuite offer a fully...
345 views
COGS-Well Team
Aug 26, 20232 min read
Why Track Your Cost of Goods Sold (COGS)?
Overview: As a restaurant owner, keeping track of your cost of goods sold ("COGS") is essential for the success of your business. COGS...
51 views
COGS-Well Team
May 9, 20233 min read
Enjoy Increased Control
Overview: Any restaurant, small or large, independent or chain, will benefit by engaging in good inventory control. Most operators can...
64 views
COGS-Well Team
Jun 29, 20213 min read
Monitor Your Prime Costs (Include Labor Cost in Recipes)
Cost of Goods Sold: There is no better way to understand your food and beverage cost of goods sold (COGS) than to create recipes for each...
598 views
COGS-Well Team
Jun 28, 20214 min read
Should I Automate Purchasing?
Overview: Vendor ordering (purchasing) is arguably the most underutilized feature in restaurant inventory control systems. There are...
94 views
COGS-Well Team
Jun 1, 20214 min read
Reduce Costs via Cost Analysis
During these challenging times it is more important than ever that restaurant operators engage in food and beverage cost analysis to help...
533 views
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