Food and beverage (F&B) costs are one of the largest operating expenses for restaurants. Effectively managing F&B costs, including food,...

In the fast-paced restaurant industry, efficiently managing invoices is crucial for increasing profitability and improving your...

Overview: As a restaurant owner, keeping track of your cost of goods sold ("COGS") is essential for the success of your business. COGS...

Why is COGS-Well Easier to Install and Maintain? COGS-Well’s founders have decades of experience developing and servicing restaurant...

The Challenge: Inventory management systems require "receiving". Receiving is the process of recording the packaging, quantity, and cost...

Overview: When selecting a Point of Sale, AP Automation, Inventory Control, Labor Management, or Financial Accounting application,...

COGS-Well works well for all types of food and beverage operations.

Overview: COGS-Well and NetSuite offer a fully...

Overview: Any restaurant, small or large, independent or chain, will benefit by engaging in good inventory control. Most operators can...

There is a core set of features that a restaurant operator should look for in any inventory, recipe, and cost management system. Before...

Overview: The challenge with setting up restaurant inventory control systems is they require a lot of information before they can be...

Cost of Goods Sold: There is no better way to understand your food and beverage cost of goods sold (COGS) than to create recipes for each...

Overview: Vendor ordering (purchasing) is arguably the most underutilized feature in restaurant inventory control systems. There are...

During these challenging times it is more important than ever that restaurant operators engage in food and beverage cost analysis to help...