top of page
Our Blog
Search
COGS-Well Team
Nov 15 min read
Restaurant Inventory Management System Essentials
There is a core set of features that a restaurant operator should look for in any inventory, recipe, and cost management system. Before...
841 views
COGS-Well Team
Oct 14 min read
Fast Setup & Effortless Maintenance
Why is COGS-Well Easier to Install and Maintain? COGS-Well’s founders have decades of experience developing and servicing restaurant...
161 views
COGS-Well Team
Sep 53 min read
Hands-Free Receiving!
The Challenge: Inventory management systems require "receiving". Receiving is the process of recording the packaging, quantity, and cost...
226 views
COGS-Well Team
Jun 83 min read
Why Best-In-Class is Best for You
Overview: When selecting a Point of Sale, AP Automation, Inventory Control, Labor Management, or Financial Accounting application,...
38 views
COGS-Well Team
Apr 144 min read
Great Fit - All Types of Food Service
COGS-Well works well for all types of food and beverage operations.
30 views
COGS-Well Team
Feb 84 min read
Ottimate & COGS-Well (1+1=3)
Combine COGS-Well with Ottimate for end-to-end accounts payable automation and inventory control.
90 views
COGS-Well Team
Jan 103 min read
COGS-Well and Fintech Working Together
Overview: As a restaurant operator, you need tight control over purchases, payments, stock levels, inventory usage, and cost of sales....
34 views
COGS-Well Team
Oct 25, 20234 min read
Customer Success - NetSuite and COGS-Well
Overview: COGS-Well and NetSuite offer a fully...
345 views
COGS-Well Team
Aug 26, 20232 min read
Why Track Your Cost of Goods Sold (COGS)?
Overview: As a restaurant owner, keeping track of your cost of goods sold ("COGS") is essential for the success of your business. COGS...
51 views
COGS-Well Team
May 9, 20233 min read
Enjoy Increased Control
Overview: Any restaurant, small or large, independent or chain, will benefit by engaging in good inventory control. Most operators can...
64 views
COGS-Well Team
Oct 26, 20224 min read
Customer Success - Ruby Slipper Restaurant Group
Overview: Born from the undeniable spirit and soul of New Orleans, Ruby Slipper Restaurant Group provides restaurants that celebrate the...
235 views
COGS-Well Team
Aug 17, 20224 min read
Customer Success - Collier Restaurant Group
Overview: As a family business, Collier Restaurant Group “CRG” is a local leader in restaurants in the Sevier County, TN, and Garden...
211 views
COGS-Well Team
May 10, 20222 min read
New SpotOn Partnership
Overview: We are excited to announce our partnership with SpotOn. SpotOn is a leading provider of Point of Sale and Payments...
263 views
COGS-Well Team
Mar 21, 20222 min read
New 7shifts Partnership
Overview: To achieve comprehensive operational efficiency, both inventory and labor need to be managed effectively. COGS-Well’s expertise...
284 views
COGS-Well Team
Mar 10, 20222 min read
Top 5 Restaurant Technologies at MURTEC 2022
We are proud to announce that COGS-Well was selected as one of the top 5 new restaurant technology providers at the Multi-Unit Restaurant...
200 views
COGS-Well Team
Feb 23, 20222 min read
New CBS/NorthStar Partnership
We are excited to announce our partnership with CBS/NorthStar. Custom Business Solution (CBS) is one of the industry's leading providers...
80 views
COGS-Well Team
Dec 14, 20213 min read
Time Saved = Money in the Bank
Overview: COGS-Well provides customers with very significant time savings via special services that are not available from other...
62 views
COGS-Well Team
Dec 8, 20212 min read
A Fast & Easy Database Setup
Overview: The challenge with setting up restaurant inventory control systems is they require a lot of information before they can be...
139 views
COGS-Well Team
Jun 29, 20213 min read
Monitor Your Prime Costs (Include Labor Cost in Recipes)
Cost of Goods Sold: There is no better way to understand your food and beverage cost of goods sold (COGS) than to create recipes for each...
598 views
COGS-Well Team
Jun 28, 20214 min read
Should I Automate Purchasing?
Overview: Vendor ordering (purchasing) is arguably the most underutilized feature in restaurant inventory control systems. There are...
94 views
bottom of page